Welcome to restaurant BLANC by Aytems in Sint-Truiden, where Les Disciples d’Auguste Escoffier member Ayt Ems takes his Ottoman roots to a high level.

Tasteful Ottoman cuisine with refined and classic French cooking techniques that the chef has learned from working in several renowned restaurants.

Inspiration from the East, presented in the West.

Ayt Ems and his brigade create ultimate taste experiences with passion and creativity. The idiosyncratic interplay of the ingredients from the region with the preparation method from its roots gives the dishes a true experience.

“Let the culinary concerns be ours.” – Ayt Ems